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Food economics Industry and markets

By: Publication details: London Rutledge 2013Description: 420P xv PBISBN:
  • 9780415604611
DDC classification:
  • 381.41 HAN
Contents:
Table of Contents 1. The Uniqueness of Food Markets 2. Food Crises 3. Food Markets and Economic Development 4. Food Clusters 5. Globalization of Food Markets 6. Food Demand 7. Food Market Policy 8. Food and Agribusiness 9. Cooperatives in the Food Business 10. Growth, Mergers and Acquisitions in Agriculture 11. The International Food Business 12. Food Markets: Mega-Trends and Perspectives 13. Models and Methods Analyzing Food Markets and Businesses
Summary: Special Indian Edition
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
BOOKs BOOKs National Law School MPP SECTIO MPP Section 381.41 HAN (Browse shelf(Opens below)) Available 35165

Food Industry & Trade

Food Supply - Political Aspects

Produce Trade - Globalization - Economic Aspects

Table of Contents
1. The Uniqueness of Food Markets 2. Food Crises 3. Food Markets and Economic Development 4. Food Clusters 5. Globalization of Food Markets 6. Food Demand 7. Food Market Policy 8. Food and Agribusiness 9. Cooperatives in the Food Business 10. Growth, Mergers and Acquisitions in Agriculture 11. The International Food Business 12. Food Markets: Mega-Trends and Perspectives 13. Models and Methods Analyzing Food Markets and Businesses

Special Indian Edition

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