Cultivating food justice Race, class, and sustainability

By:

Alkon Alison Hoe Ed

Contributor(s):

Agyeman Julian

Publication details: London The MIT Press 2011Description: 289P xi PBISBN:

9780262516327

DDC classification:

363.80973 ALK

Contents:

Contents The Food Movement as Polyculture 1 I The Production of Unequal Access 21 II Consumption Denied 87 III Will Work for Food Justice 147 IV Future Directions 261 Contributors 349 Index 351 Copyright

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
BOOKs	National Law School	MPP SECTIO	MPP Section	363.80973 ALK (Browse shelf(Opens below))	Available		35185

Browsing National Law School shelves, Shelving location: MPP Section Close shelf browser (Hides shelf browser)

Previous								Next
Previous	363.7258 MEH Shit matters	363.73874 SYG A changing environment for human security	363.8 GOT Food justice	363.80973 ALK Cultivating food justice	363.850973 NES Food Politics	364.106 HOL Advanced Introduction to Organised Crime	364.1323 JOH Anti-corruption strategies in fragile states	Next

Discrimination - U S A

Food Consumpion - Social Justice

Poor - Nutriton - African Americans

Contents
The Food Movement as Polyculture
1
I The Production of Unequal Access
21
II Consumption Denied
87
III Will Work for Food Justice
147
IV Future Directions
261
Contributors
349
Index
351
Copyright

There are no comments on this title.

to post a comment.