Normal view MARC view ISBD view

Commentary on the prevention of food adulteration act, 1954 Part 2

By:

Seth

Contributor(s):

Capoors

Publication details: Delhi Delhi Law House 2007Edition: 7thDescription: 1711p lxvSubject(s):

1. Food Adulteration - Prevention Laws2. Prevention of Food Adulteration Act

DDC classification:

344.04232 SET-P2

Contents:

Contents: Chapter I-Preliminary. Chapter II-Food safety and standards authority of India. Chapter III-General principles of food safety. Chapter IV-General provisions as to articles of food. Chapter V-Provisions relating to import. Chapter VI-Special responsibilities as to food safety. Chapter VII-Enforcement of the Act. Chapter VIII-Analysis of food. Chapter IX-Offences and penalties. Chapter X-Adjudication and food safety appellate tribunal. Chapter XI-Finance, accounts, audit and reports. Chapter XII-Miscellaneous.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Status	Notes	Date due	Barcode
BOOKs	National Law School	Consumer Law Section	344.04232 SET-P2 (Browse shelf(Opens below))	Available	Price for the entire Set		26779

Browsing National Law School shelves, Shelving location: Consumer Law Section Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available		No cover image available		No cover image available		Next
Previous	344.04232 ARO Prevention of food adulteration act, 1954	344.04232 KUM Commentaries on prevention of food adulteration act, 1954 with central and state rules	344.04232 KUM Kumar's commentaries on the Prevention of Food Adulteration Act, 1954 :	344.04232 SET-P2 Commentary on the prevention of food adulteration act, 1954 Part 2	344.04233 GRU The Regulation of E-Cigarettes :	344.046 MOH Environment and pollution laws	344.24054 ALE Regulating Lifestyle Risks :	Next

Contents:
Chapter I-Preliminary.
Chapter II-Food safety and standards authority of India.
Chapter III-General principles of food safety.
Chapter IV-General provisions as to articles of food.
Chapter V-Provisions relating to import.
Chapter VI-Special responsibilities as to food safety.
Chapter VII-Enforcement of the Act.
Chapter VIII-Analysis of food.
Chapter IX-Offences and penalties.
Chapter X-Adjudication and food safety appellate tribunal.
Chapter XI-Finance, accounts, audit and reports.
Chapter XII-Miscellaneous.

There are no comments on this title.

to post a comment.