The real cost of cheap food

By:

Carolan Michael

Contributor(s):

Publication details: London Earthscan 2011Description: 272p xiiiISBN:

9781849713214

Subject(s):

1. Food Supply - Social Aspects2. Public Health3. Agriculture - Costs4. Agriculture - Environmental Aspects

DDC classification:

338.190000 CAR

Contents:

Table of contents Acknowledgements; 1. Introduction; 2. Cheap Food, Globalization and Development; 3. Cheap Food and Conflict; 4. Cheap Food, Hunger and Obesity; 5. Cheap Meat; 6. Cheap Food and the Environment; 7. Cheap Food... But at What Price; 8. Cheap Food, Community and Culture; 9. Cheap Food: Who Wins; 10. Making Food Affordable; Index

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOKs	National Law School	338.19 CAR (Browse shelf(Opens below))	Available		29118

Table of contents
Acknowledgements;
1. Introduction;
2. Cheap Food, Globalization and Development;
3. Cheap Food and Conflict;
4. Cheap Food, Hunger and Obesity;
5. Cheap Meat;
6. Cheap Food and the Environment;
7. Cheap Food... But at What Price;
8. Cheap Food, Community and Culture;
9. Cheap Food: Who Wins;
10. Making Food Affordable;
Index

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