Genetic technology and food safety

By:

Norer Roland

Contributor(s):

Publication details: London Springer 2016Description: 437pISBN:

9783319239934

Subject(s):

1. Food - Biotechnology - Safety Measures

DDC classification:

630.000000 NOR

Contents:

Contents: I. Introduction II. Table of Contents III. Contributors IV. Questionnaire V. General Report Genetic Technology in the light of food security and food safety Roland Norer and Christa Preisig VI. National Reports 1. EU Genetic technology and food security - Country Report: Germany Hans-Georg Dederer Policies and regulations in Belgium with regard to genetic technology and food security - Country Report: Belgium Luc Lavrysen, Frank Maes, Pieter van der Meer Genetic technology and food safety - Country Report: Finland Erkki Hollo Regulating Genetically Modified Organisms in Ireland - Laissez faire approach? Country Report: Ireland Mary Dobbs Genetic technology and food security - Country Report: Italy Alberto Germano, Eva Rook Basile 2. EFTA Genetic Technology and Food Security - Country Report: Norway Hans Morten Haugen Genetic Technology and Food Safety - Country Report: Switzerland Christoph Errass 3. America Genetic Technology and Food Security: A View from the United States - Country Report: USA Margaret Rosso Grossman Genetic technology and food security - Country Report: Canada Marie-Eve Arbour in collaboration with Steven Hoeung Policies and regulations in Mexico with regard to genetic technology and food security - Country Report: Mexico Claudia Colmenarez Ortiz, Sol Ortiz Garcia 4. Asia Genetic technology and food safety in Taiwan - Country Report: Taiwan Anton Ming-Zhi Gao, Katherine Yuhh-Chihh Juang Genetic Technology and Food Security - Country Report: The Macau S.A.R. (China) Rostam J. Neuwirth.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOKs	National Law School	NAB Compactor	630 NOR (Browse shelf(Opens below))	Available		33944

Contents:
I. Introduction
II. Table of Contents
III. Contributors
IV. Questionnaire
V. General Report
Genetic Technology in the light of food security and food safety
Roland Norer and Christa Preisig
VI. National Reports
1. EU Genetic technology and food security - Country Report: Germany Hans-Georg Dederer
Policies and regulations in Belgium with regard to genetic technology and food security - Country Report: Belgium
Luc Lavrysen, Frank Maes, Pieter van der Meer Genetic technology and food safety - Country Report: Finland Erkki Hollo Regulating Genetically Modified Organisms in Ireland - Laissez faire approach? Country Report: Ireland Mary Dobbs Genetic technology and food security - Country Report: Italy Alberto Germano, Eva Rook Basile
2. EFTA Genetic Technology and Food Security - Country Report: Norway Hans Morten Haugen Genetic Technology and Food Safety - Country Report: Switzerland Christoph Errass
3. America Genetic Technology and Food Security: A View from the United States - Country Report: USA Margaret Rosso Grossman Genetic technology and food security - Country Report: Canada Marie-Eve Arbour in collaboration with Steven Hoeung
Policies and regulations in Mexico with regard to genetic technology and food security - Country Report: Mexico Claudia Colmenarez Ortiz, Sol Ortiz Garcia
4. Asia Genetic technology and food safety in Taiwan - Country Report: Taiwan Anton Ming-Zhi Gao, Katherine Yuhh-Chihh Juang
Genetic Technology and Food Security - Country Report: The Macau S.A.R. (China) Rostam J. Neuwirth.

There are no comments on this title.

to post a comment.