Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
BOOKs | National Law School | MPP Section | 338.191724 PIN (Browse shelf(Opens below)) | Available | 35097 |
Content:
Chapter 1. Toward a Dynamic Global Food System
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 1-25;
Chapter 2. Food Policy
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 26–55;
Chapter 3. Human Health and Nutrition Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 56–87;
Chapter 4. Food Security, Consumption, and Demand Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 88–115;
Chapter 5. Poverty Alleviation Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 116–143;
Chapter 6. Domestic Market Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 144–173;
Chapter 7. Food Production and Supply Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 174–215;
Chapter 8. Climate Change, Energy, and Natural Resource Management Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 216–244;
Chapter 9. Governance and Institutions
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 245–277;
Chapter 10. Globalization and the Food System
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 278–304;
Chapter 11. Ethical Aspects of Food Systems
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 305–336;
References
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 337–384;
Index
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 385–400
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