TY  - BOOK
AU  - Pinstrup-Anderson Per
AU  - Watson Derill D
TI  - Food policy for developing countries : the role of government in global, national, and local food systems
SN  - 9780801448188
U1  - 338.191724 
PY  - 2011///
CY  - London
PB  - Cornell University Press
KW  - 1. Nutrition Policy - Developing Countries2. Food Security 3. Food Supply - Government Policy
N1  - Content:
Chapter 1. Toward a Dynamic Global Food System
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 1-25;
Chapter 2. Food Policy 
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 26–55;
Chapter 3. Human Health and Nutrition Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 56–87;
Chapter 4. Food Security, Consumption, and Demand Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 88–115;
Chapter 5. Poverty Alleviation Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 116–143;
Chapter 6. Domestic Market Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 144–173;
Chapter 7. Food Production and Supply Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 174–215;
Chapter 8. Climate Change, Energy, and Natural Resource Management Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 216–244;
Chapter 9. Governance and Institutions
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 245–277;
Chapter 10. Globalization and the Food System
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 278–304;
Chapter 11. Ethical Aspects of Food Systems
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 305–336;
References
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 337–384;
Index
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 385–400
UR  - https://www.google.co.in/books/edition/Food_Policy_for_Developing_Countries/RBOrhxVKBm0C?hl=en&gbpv=1&printsec=frontcover
ER  -