Food policy for developing countries : the role of government in global, national, and local food systems

By:

Pinstrup-Anderson Per

Contributor(s):

Watson Derill D

Publication details: London Cornell University Press 2011Description: 400p xxiISBN:

9780801448188

Subject(s):

1. Nutrition Policy - Developing Countries2. Food Security 3. Food Supply - Government Policy

DDC classification:

338.191724 PIN

Online resources:

Click here to access online

Contents:

Content: Chapter 1. Toward a Dynamic Global Food System Per Pinstrup-Andersen and Derrill D. Watson II Pages: 1-25; Chapter 2. Food Policy Per Pinstrup-Andersen and Derrill D. Watson II Pages: 26–55; Chapter 3. Human Health and Nutrition Policies Per Pinstrup-Andersen and Derrill D. Watson II Pages: 56–87; Chapter 4. Food Security, Consumption, and Demand Policies Per Pinstrup-Andersen and Derrill D. Watson II Pages: 88–115; Chapter 5. Poverty Alleviation Policies Per Pinstrup-Andersen and Derrill D. Watson II Pages: 116–143; Chapter 6. Domestic Market Policies Per Pinstrup-Andersen and Derrill D. Watson II Pages: 144–173; Chapter 7. Food Production and Supply Policies Per Pinstrup-Andersen and Derrill D. Watson II Pages: 174–215; Chapter 8. Climate Change, Energy, and Natural Resource Management Policies Per Pinstrup-Andersen and Derrill D. Watson II Pages: 216–244; Chapter 9. Governance and Institutions Per Pinstrup-Andersen and Derrill D. Watson II Pages: 245–277; Chapter 10. Globalization and the Food System Per Pinstrup-Andersen and Derrill D. Watson II Pages: 278–304; Chapter 11. Ethical Aspects of Food Systems Per Pinstrup-Andersen and Derrill D. Watson II Pages: 305–336; References Per Pinstrup-Andersen and Derrill D. Watson II Pages: 337–384; Index Per Pinstrup-Andersen and Derrill D. Watson II Pages: 385–400

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOKs	National Law School	MPP Section	338.191724 PIN (Browse shelf(Opens below))	Available		35097

Content:
Chapter 1. Toward a Dynamic Global Food System
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 1-25;
Chapter 2. Food Policy
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 26–55;
Chapter 3. Human Health and Nutrition Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 56–87;
Chapter 4. Food Security, Consumption, and Demand Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 88–115;
Chapter 5. Poverty Alleviation Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 116–143;
Chapter 6. Domestic Market Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 144–173;
Chapter 7. Food Production and Supply Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 174–215;
Chapter 8. Climate Change, Energy, and Natural Resource Management Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 216–244;
Chapter 9. Governance and Institutions
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 245–277;
Chapter 10. Globalization and the Food System
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 278–304;
Chapter 11. Ethical Aspects of Food Systems
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 305–336;
References
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 337–384;
Index
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 385–400

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