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1.
Health aspects of using smoke flavours as food ingfredients by
Edition:
Publication details: Strasbourg Council of Europe 1992
Availability: Items available for loan: National Law School (1)Call number: 344.04 HEA.

2.
Drawing up of strategies to combat smoking, excessive consumption of alcohol and drug dependence, in co-operation with opinion-makers and the media, international collaboration in the field of advertising by
Edition:
Publication details: Strasbourg Council of Europe 1985
Availability: Items available for loan: National Law School (1)Call number: 344.04461 DRA.

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