Library Catalogue
The right to food debates : Social protection for food security in India /
The right to food debates : Social protection for food security in India /
edited by Harsh Mander, Ashwin Parulkar, Ankita Aggarwal.
- xiii, 455 pages ; 23 cm
Contributed articles.
Includes bibliographical references.
Contents: Introduction: State Food Provisioning as Social Protection in India. Part I: Concepts, Definitions, Scope and the International Context: 1. The Duty of the State to Provision Food as Social Protection. 2. Coverage of the National Food Security Bill. 3. Scope of the National Food Security Bill. Part II: Universalism or Targeting, Food or Cash Transfers, and Conditionalities: 4. Universal or Targeted Entitlements. 5. Selection for Targeted Entitlements. 6. Conditionalities. 7. Cash transfers or Transfers in Kind. Part III: Food Entitlements and Special Groups: 8. Ways by Which States can Ensure Food Security. 9. Starvation. 10. Children. 11. Malnutrition. 12. Cooked Food versus Ready-to-eat Meals and Commercial Interests. 13. Gender-Just Food Entitlements. 14. Vulnerable Groups. 15. Reforming Delivery. Part IV: Enforcement and Transparency Systems. 16. Enforcement and Grievance Redressal. 17. Victim Support. 18. Fines, Penalties and Compensation. 19. Accountability and Transparency. 20. Duty Bearers. 21. Financing the Right to Food. Notes on the Contributors. Index. State food provisioning in India had been regarded as an instrument of social policy since independence. In 2001, however, following a series of starvation deaths in several states, a public interest litigation in the Supreme Court served as the catalyst for extensive debates regarding the recognition of the right to food as a basic right in India. This process resulted in the passage of the National Food Security Act in 2013. The Right to Food Debates lays out the principal arguments offered in the years leading up to the final act by academics, policymakers and government officials, and prominent civil society groups such as the Right to Food Campaign. Each chapter in the volume concerns a major debate relevant to the food security bill. They also include extensive discussions of the draft bill formulated in 2011 by the National Advisory Council, a body of experts that advised the then government on social policies and the rights of disadvantaged groups. A rigorous presentation on debates surrounding whether and how to legislate access to food, this volume will be of interest to scholars and researchers in development studies, NGOs and research organisations in India and other developing countries.
9789352872848 9352872843
Library of Congress -- New Delhi Overseas Office
2018320099
Right to food--India.
Food security--India.
Food security--Government policy--India.
Food security.
Right to food.
India.
HD9016.I42 / R53 2018
363.80954 MAN
Contributed articles.
Includes bibliographical references.
Contents: Introduction: State Food Provisioning as Social Protection in India. Part I: Concepts, Definitions, Scope and the International Context: 1. The Duty of the State to Provision Food as Social Protection. 2. Coverage of the National Food Security Bill. 3. Scope of the National Food Security Bill. Part II: Universalism or Targeting, Food or Cash Transfers, and Conditionalities: 4. Universal or Targeted Entitlements. 5. Selection for Targeted Entitlements. 6. Conditionalities. 7. Cash transfers or Transfers in Kind. Part III: Food Entitlements and Special Groups: 8. Ways by Which States can Ensure Food Security. 9. Starvation. 10. Children. 11. Malnutrition. 12. Cooked Food versus Ready-to-eat Meals and Commercial Interests. 13. Gender-Just Food Entitlements. 14. Vulnerable Groups. 15. Reforming Delivery. Part IV: Enforcement and Transparency Systems. 16. Enforcement and Grievance Redressal. 17. Victim Support. 18. Fines, Penalties and Compensation. 19. Accountability and Transparency. 20. Duty Bearers. 21. Financing the Right to Food. Notes on the Contributors. Index. State food provisioning in India had been regarded as an instrument of social policy since independence. In 2001, however, following a series of starvation deaths in several states, a public interest litigation in the Supreme Court served as the catalyst for extensive debates regarding the recognition of the right to food as a basic right in India. This process resulted in the passage of the National Food Security Act in 2013. The Right to Food Debates lays out the principal arguments offered in the years leading up to the final act by academics, policymakers and government officials, and prominent civil society groups such as the Right to Food Campaign. Each chapter in the volume concerns a major debate relevant to the food security bill. They also include extensive discussions of the draft bill formulated in 2011 by the National Advisory Council, a body of experts that advised the then government on social policies and the rights of disadvantaged groups. A rigorous presentation on debates surrounding whether and how to legislate access to food, this volume will be of interest to scholars and researchers in development studies, NGOs and research organisations in India and other developing countries.
9789352872848 9352872843
Library of Congress -- New Delhi Overseas Office
2018320099
Right to food--India.
Food security--India.
Food security--Government policy--India.
Food security.
Right to food.
India.
HD9016.I42 / R53 2018
363.80954 MAN