Library Catalogue
The WTO and Agriculture Vol. II
Anderson Kym
The WTO and Agriculture Vol. II - London An Elgar Referemcer Collection 2005 - 523p xi
Contents –
Volume II –
Acknowledgements;
An introduction by the editors to both volumes appears in Volume I;
PART I THE URUGUAY ROUND AGREEMENT ON AGRICULTURE;
1. Dale E. Hathaway and Merlinda D. Ingco (1996), ‘Agricultural Liberalization and the Uruguay Round’;
2. William D. Coleman and Stefan Tangermann (1999), ‘The 1992 CAP Reform, the Uruguay Round and the Commission: Conceptualizing Linked Policy Games’;
3. Richard A. Higgott and Andrew Fenton Cooper (1990), ‘Middle Power Leadership and Coalition Building: Australia, the Cairns Group, and the Uruguay Round of Trade Negotiations’;
4. Kym Anderson (2001), ‘Bringing Discipline to Agricultural Policy via the WTO’;
5. Stefan Tangermann (2002), ‘Agriculture on the Way to Firm International Trading Rules’; PART II THE URUGUAY ROUND AGREEMENT ON SANITARY AND PHYTOSANITARY MEASURES;
6. Donna Roberts (1998), ‘Preliminary Assessment of the Effects of the WTO Agreement on Sanitary and Phytosanitary Trade Regulations’;
7. Richard H. Snape and David Orden (2001), ‘Integrating Import Risk and Trade Benefit Analysis’;
8. Sallie James and Kym Anderson (1998), ‘On the Need for More Economic Assessment of Quarantine Policies’; PART III GATT/WTO AGRICULTURAL TRADE DISPUTE RESOLUTION;
9. Louis L. Snyder (1945), ‘The American-German Pork Dispute, 1879–1891’;
10. T. Josling and S. Tangermann (2003), ‘Production and Export Subsidies in Agriculture: Lessons from GATT and WTO Disputes Involving the US and the EC’;
11. Jean-Christophe Bureau, Stephan Marette and Alessandra Schiavina (1998), ‘Non-tariff Trade Barriers and Consumers' Information: The Case of the EU-US Trade Dispute over Beef’;
12. Tim Josling (2003), ‘Bananas and the WTO: Testing the New Dispute Settlement Process’;
PART IV NEW NEGOTIATIONS AND “NEW” ISSUES FOR AGRICULTURE;
13. Stefan Tangermann and Tim Josling (2001), ‘Issues in the Next Round of WTO Agricultural Negotiations’;
14. Philip L. Paarlberg, Maury Bredahl and John G. Lee (2002), ‘Multifunctionality and Agricultural Trade Negotiations’;
15. Kym Anderson (1992), ‘Agricultural Trade Liberalisation and the Environment: A Global Perspective’;
16. Neil McCulloch, L. Alan Winters and Xavier Cirera (2001), ‘Agricultural Trade Reform’; 17. Grant E. Isaac and William A. Kerr (2003), ‘Genetically Modified Organisms and Trade Rules: Identifying Important Challenges for the WTO’;
18. David Blandford, Jean-Christophe Bureau, Linda Fulponi and Spencer Henson (2002), ‘Potential Implications of Animal Welfare Concerns and Public Policies in Industrialized Countries for International Trade’;
19. Peter Holmes and Robert Read (2001), ‘Competition Policy, Agriculture and the WTO’; 20. Tim Josling (1997), State Trading: The Achilles Heel of the WTO?
Index
9781843762799
1. World Trade Organization2. General Agreement on Tariffs & Trade Organization3. Uruguay Round -1987-1994)4. Produce Trade - Government Policy - International cooperation5. Agriculture - Economic Aspects
341.754000 / AND-II
The WTO and Agriculture Vol. II - London An Elgar Referemcer Collection 2005 - 523p xi
Contents –
Volume II –
Acknowledgements;
An introduction by the editors to both volumes appears in Volume I;
PART I THE URUGUAY ROUND AGREEMENT ON AGRICULTURE;
1. Dale E. Hathaway and Merlinda D. Ingco (1996), ‘Agricultural Liberalization and the Uruguay Round’;
2. William D. Coleman and Stefan Tangermann (1999), ‘The 1992 CAP Reform, the Uruguay Round and the Commission: Conceptualizing Linked Policy Games’;
3. Richard A. Higgott and Andrew Fenton Cooper (1990), ‘Middle Power Leadership and Coalition Building: Australia, the Cairns Group, and the Uruguay Round of Trade Negotiations’;
4. Kym Anderson (2001), ‘Bringing Discipline to Agricultural Policy via the WTO’;
5. Stefan Tangermann (2002), ‘Agriculture on the Way to Firm International Trading Rules’; PART II THE URUGUAY ROUND AGREEMENT ON SANITARY AND PHYTOSANITARY MEASURES;
6. Donna Roberts (1998), ‘Preliminary Assessment of the Effects of the WTO Agreement on Sanitary and Phytosanitary Trade Regulations’;
7. Richard H. Snape and David Orden (2001), ‘Integrating Import Risk and Trade Benefit Analysis’;
8. Sallie James and Kym Anderson (1998), ‘On the Need for More Economic Assessment of Quarantine Policies’; PART III GATT/WTO AGRICULTURAL TRADE DISPUTE RESOLUTION;
9. Louis L. Snyder (1945), ‘The American-German Pork Dispute, 1879–1891’;
10. T. Josling and S. Tangermann (2003), ‘Production and Export Subsidies in Agriculture: Lessons from GATT and WTO Disputes Involving the US and the EC’;
11. Jean-Christophe Bureau, Stephan Marette and Alessandra Schiavina (1998), ‘Non-tariff Trade Barriers and Consumers' Information: The Case of the EU-US Trade Dispute over Beef’;
12. Tim Josling (2003), ‘Bananas and the WTO: Testing the New Dispute Settlement Process’;
PART IV NEW NEGOTIATIONS AND “NEW” ISSUES FOR AGRICULTURE;
13. Stefan Tangermann and Tim Josling (2001), ‘Issues in the Next Round of WTO Agricultural Negotiations’;
14. Philip L. Paarlberg, Maury Bredahl and John G. Lee (2002), ‘Multifunctionality and Agricultural Trade Negotiations’;
15. Kym Anderson (1992), ‘Agricultural Trade Liberalisation and the Environment: A Global Perspective’;
16. Neil McCulloch, L. Alan Winters and Xavier Cirera (2001), ‘Agricultural Trade Reform’; 17. Grant E. Isaac and William A. Kerr (2003), ‘Genetically Modified Organisms and Trade Rules: Identifying Important Challenges for the WTO’;
18. David Blandford, Jean-Christophe Bureau, Linda Fulponi and Spencer Henson (2002), ‘Potential Implications of Animal Welfare Concerns and Public Policies in Industrialized Countries for International Trade’;
19. Peter Holmes and Robert Read (2001), ‘Competition Policy, Agriculture and the WTO’; 20. Tim Josling (1997), State Trading: The Achilles Heel of the WTO?
Index
9781843762799
1. World Trade Organization2. General Agreement on Tariffs & Trade Organization3. Uruguay Round -1987-1994)4. Produce Trade - Government Policy - International cooperation5. Agriculture - Economic Aspects
341.754000 / AND-II