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The food safety and standards act, 2006 - Delhi Delhi Law House 2012 - 615 iv

Contents:
The Food Safety and Standards Act, 2006-
Chapter I-Preliminary;
Chapter II-Food safety and standards authority of India;
Chapter III-General principlies of food safety;
Chapter IV-General provisions as to articles of food;
Chapter V-Provisions relating to import;
Chapter VI-Special responsibilities as to food safety;
Chapter VII-Enforcement of the Act;
Chapter VIII-Analysis of food;
Chapter IX-Offences and penalties;
Chapter X-Adjudication and food safety appellate tribunal;
Chapter XI-Finance accounts, audit and reports;
Chapter XII-Miscellaneous.

The Food Safety and Standards Authority of India (Salaries, allowances and other conditions of service of chairperson and membes) Rules, 2008-

The Food Safety and Standards Rules, 2011-
Chapter 1-General;
Chapter 2-Enforcement structure and procedures;

The Food Safety and Standards Authority of India (Procedures for transaction of Business of the Central Advisory Committee) Regulations, 2010

The Food Safety and Standards Authority of India (Transaction of business at its meetings) Regulations, 2010

The Food Safety and Standards Authority of India (Procedures of scientific committee and scientific penels) Regulations, 2010

The Food Safety and Standards (Contaminants, toxins and residues) Regulations, 2011
Chapter 1-General;
Chapter 2-Food product standards;
Chapter 3-SUbstances added to food;

The Food Safety and Standards (Laboratory and sample analysis) Regulations, 2011;
Chapter 1- General;
Chapter 2-Laboratory and sample analysis;

The Food Safety and Standards (Licensing and registration of food businesses) regulations, 2011;
Chapter 1- General;
Chapter 2- Licensing and regestration of food business;

The Food Safety and Standards (Packaging and labelling) regulations, 2011;
Chapter 1-General;
Chapter 2-Packaging and labelling;

The Food Safety and Standards (Prohibition and restrictions on sales) Regulations, 2011;

Chapter 1-General;
Chapter 2-Prohibition and restrictions on sales;

Relevant provisions of statutues referred;

The Prevention of food adulteration Act, 1954

Preliminary;
Central committee for food standards and central food laboratory;
General provisions as to food;
Analysis of food;
Miscellaneous.


ISBN: 9789381308271

Subjects--Topical Terms:
1. Food Adulteration - Prevention Laws2. Prevention of Food Adulteration Act

Dewey Class. No.: 344.04232 SET-P1