Normal view MARC view ISBD view

Negi Jagmohan

Food and beverage laws : Food safety and hygiene - New Delhi Aman Publications 2011 - 287p xi

Contents;
Preface;
1. Prevention of adulteration of food and beverages an introduction;
2. Beverages non alcoholic and alcoholic;
3. Milk and milk products;
4. Tea and coffee;
5. Spices condiments and pan masala;
6. Fruit products;
7. Cereals;
8. Common salt edible oils and fats;
9. Baking powder and strachy foods;
10. Sweetening agents;
11. Vanaspati vinegar and geletin;
12. Sweets and confectionery;
13. Food colours;
14. Colouring matter packaging and labelling;
15. Flavouring agents insecticides and pesticides;
16. Preservatives poisonous metals and anti oxidants etc;
17. Prohibition and regulation of Sales and conditions for Sale and licence;
18. Food poisoning offences warranty punishment and allied issues;
19. Central committee for food standards;
20. Standards of quality of food;
21. Analysis of food public analyst and food inspectors;
22. Samples sealing fastening and despatch. Model questions for examinations;
Index.

ISBN: 9788182040007

Subjects--Topical Terms:
1.Food Laws - India 2. Beverage Laws

Dewey Class. No.: 344.042330 / NEG