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Oosterveer Peter

Food, globalization and sustainability - London Earthscan Publishers 2012 - 282p xiii

Table of contents
List of Figures;
Tables and Boxes;
List of Acronyms and Abbreviations;
Preface;
1. Introduction Section 1: Conceptual Background;
2. Globalization and Food Production and Consumption;
3. Sustainability and Food Production and Consumption;
4. Regulating Food in the Global Network Society Section 2: Case Studies;
5. Food Provisioning and Climate Change;
6. Local Food Provision;
7. Fair Trade: Buying and Selling Consumer Trust;
8. Sustainable Fish Provision Section 3: Future Perspectives;
9. Roles of Producers in Sustainable Food Provision;
10. Restructuring Food Supply: Supermarkets and Sustainability;
11. Consumer Involvement in Sustainable Food Provision;
12. Conclusion;
Index

ISBN: 9781849712613

Subjects--Topical Terms:
1. Food Industry & Trade2. Globalization - Sustinability

Dewey Class. No.: 338.100000 / OOS