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Pinstrup-Anderson Per

Food policy for developing countries : the role of government in global, national, and local food systems - London Cornell University Press 2011 - 400p xxi

Content:
Chapter 1. Toward a Dynamic Global Food System
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 1-25;
Chapter 2. Food Policy
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 26–55;
Chapter 3. Human Health and Nutrition Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 56–87;
Chapter 4. Food Security, Consumption, and Demand Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 88–115;
Chapter 5. Poverty Alleviation Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 116–143;
Chapter 6. Domestic Market Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 144–173;
Chapter 7. Food Production and Supply Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 174–215;
Chapter 8. Climate Change, Energy, and Natural Resource Management Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 216–244;
Chapter 9. Governance and Institutions
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 245–277;
Chapter 10. Globalization and the Food System
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 278–304;
Chapter 11. Ethical Aspects of Food Systems
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 305–336;
References
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 337–384;
Index
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 385–400

ISBN: 9780801448188

Subjects--Topical Terms:
1. Nutrition Policy - Developing Countries2. Food Security 3. Food Supply - Government Policy

Dewey Class. No.: 338.191724 / PIN