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Feeding the world (Record no. 111748)

MARC details
000 -LEADER
fixed length control field 01749nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200825103913.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181105s2012 xx 000 0 und
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780262692717
040 ## - CATALOGING SOURCE
Transcribing agency nls
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.19 SMI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Smil Vaclav
245 ## - TITLE STATEMENT
Title Feeding the world
245 ## - TITLE STATEMENT
Remainder of title A challenge for the twenty-first century
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. The MIT Press
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 360P
Other physical details ix
Dimensions PB
500 ## - GENERAL NOTE
General note Agricultural Productivity
500 ## - GENERAL NOTE
General note Food Supply
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents<br/>Reasons for Concern<br/>1<br/>Demographic Imperatives<br/>6<br/>Dietary Transitions<br/>8<br/>End of an Era?<br/>11<br/>Appraising the Basics<br/>23<br/>Photosynthesis and Crop Productivity<br/>25<br/>Land Water and Nutrients<br/>30<br/>Agroecosystems and Biodiversity<br/>52<br/>Consuming the Harvests<br/>181<br/>Harvests and Postharvest Losses<br/>182<br/>How Much Food Do We Have?<br/>188<br/>How Much Food Do We Eat?<br/>196<br/>How Much Food Do We Need?<br/>211<br/>Human Energetics<br/>215<br/>Protein Needs<br/>227<br/>Comparisons and Implications<br/>235<br/><br/>Environmental Change and Agroecosystems<br/>65<br/>Changing Soils<br/>67<br/>Environmental Pollution<br/>80<br/>What Could Climate Change Do?<br/>90<br/>Opportunities for Higher Cropping Efficiencies<br/>105<br/>More Efficient Fertilization<br/>108<br/>Better Use of Water<br/>125<br/>Precision Farming<br/>135<br/>Rationalizing Animal Food Production<br/>141<br/>Feeding Efficiencies and Resource Claims<br/>145<br/>Opportunities in Milk and Meat Production<br/>163<br/>Aquacultural Possibilities<br/>171<br/>Searching for Optimum Diets<br/>249<br/>Nutritional Transitions<br/>250<br/>Nutrition Health and Disease<br/>264<br/>Optimized Diets<br/>276<br/>If China Could Do It<br/>291<br/>Chinas Predicament<br/>292<br/>Available Resources and Existing Inefficiencies<br/>299<br/>Realistic Solutions<br/>309<br/>References<br/>317<br/>Index<br/>353<br/>Copyright
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type BOOKs
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          . . MPP Section 05.11.2018   338.19 SMI 35186 05.11.2018 05.11.2018 BOOKs