Library Catalogue
Rapid Methods for Assessing Food Safety and Quality (Record no. 210218)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01723nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220509172120.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210403b2020 ||||| |||| 00| 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783039433445 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.1926 SCH |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Dates associated with a name | Schirone Maria |
| 245 ## - TITLE STATEMENT | |
| Title | Rapid Methods for Assessing Food Safety and Quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Tokyo |
| Name of publisher, distributor, etc. | M D P I |
| Date of publication, distribution, etc. | 2020 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Description:<br/>Food safety and quality represent a major concern worldwide, not only for the potential risk to consumers' health but also for the economic losses occurring in food industries. A complete quality system involves raw matter, environmental conditions, production processes, storage and distribution, taking into account the purpose for which the end product is intended. Appropriate analytical methods combined with good hygiene practices are essential to ensure a safe food supply and/or to minimize the occurrence of foodborne outbreaks due to the consumption of food contaminated with pathogens such as bacteria, fungi and parasites. On the other hand, the lack of measures able to detect quality deterioration, spoilage, authenticity and adulteration, as well as texture, rheology and sensory properties of food can affect the food industry economy and reduce consumer confidence. The use of rapid analytical methods can benefit food companies in saving time and cost, indicating the importance of developing new reliable assays for good and fast control of products throughout the whole food chain.<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Form subdivision | Food - Safety Measures 2. Food Industry & Trade |
| General subdivision | 2. Food Industry & Trade |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.google.co.in/books/edition/Rapid_Methods_for_Assessing_Food_Safety/pSkNEAAAQBAJ?hl=en&gbpv=1&printsec=frontcover">https://www.google.co.in/books/edition/Rapid_Methods_for_Assessing_Food_Safety/pSkNEAAAQBAJ?hl=en&gbpv=1&printsec=frontcover</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | BOOKs |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | HB | . | . | Consumer Law Section | 03.04.2021 | Purchased | 363.1926 SCH | 38326 | 03.04.2021 | 03.04.2021 | BOOKs |