Library Catalogue
A treatise on food laws in India (Record no. 28892)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03038nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210101103743.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160316s2011 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789380751009 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NLS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 344.04233 |
| Item number | BHA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bhatnagar |
| 245 ## - TITLE STATEMENT | |
| Title | A treatise on food laws in India |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Ashok Law House |
| Date of publication, distribution, etc. | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1832p |
| Dimensions | cxxxiii |
| 365 ## - TRADE PRICE | |
| Price amount | Rs. 1,895 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | <br/>General Contents;<br/>Preface;<br/>Publishers note;<br/>General contents;<br/>Comparative Tables;<br/>Detailed contents;<br/>Commodities index;<br/>Part 1. <br/>Chapter 1. preliminary;<br/>Chapter 2. food Safety and standards Authority of India;<br/>Chapter 3. General Principles of Food safety;<br/>Chapter 4. general Provisions as to Articles of Food;<br/>Chapter 5. Provisions relating to import;<br/>Chapter 6. Special Responsibilities as to Food safety;<br/>Chapter 7. Enforcement of the Act;<br/>Chapter 8. Analysis of food;<br/>Chapter 9. Offences and Penalties;<br/>Chapter 10. Adjudication and Food Safety Appellatetribunal;<br/>Chapter 11. Finance, Accounts, Audit and Reports;<br/>Chapter 12. Miscellaneous;<br/>Part II. Prevention of Food Adulteration Act, 1954;<br/>General;<br/>Rules of Construction;<br/>Preliminary;<br/>General Committee for food standards and Central Food Laboratory;<br/>General Provisions as to Food;<br/>Analysis of Food;<br/>Miscellaneous;<br/>Prevention of Food Adulteration Rules, 1955;<br/>Part 1. Preliminary;<br/>Part 2. The Central Food Laboratory;<br/>Part 3. Definitions and Standards of Quality;<br/>Part 4. Public Analysts and Food Inspectors;<br/>Part 5. Sealing, Fastening and Despatch of Samples;<br/>Part 6. Colouring Matter;<br/>Part 7. Packing and labelling of foods;<br/>Part 8. Prohibition and Regulations of Sales;<br/>Part 9. Conditions for Sale and Licence;<br/>Part 10. Preservatives;<br/>Part 11. Metal Contaminants;<br/>Part 11A. Crop Contaminants and ANaturally Occurring to XIC Substances;<br/>Part 12. Anti-Oxidants, emulsifying and Stabilising and Anticaking Agents;<br/>Part 13. Flavouring Agents and Related Substances;<br/>Part 13A. Carry over Food Additive; <br/>Part 14. Insecticides and Pesticides;<br/>Part 15. Solvent Extracted Oils and Edible Flour;<br/>Part 16. Sequestering and Buffering Agents (ACIDS, BASES AND SALTS);<br/>Part 17. Irradiation of Food;<br/>Part 18. Antibiotic and other Pharmacologically Active Substances;<br/>Part 19. Use of Food Additivies in Food Products;<br/>Appendix A B C.<br/>Edible Oils Packaging (Regulation) Order, 1998;<br/>Part:III; Food Safety and Standards Regulations, 2010;<br/>Chapter 1. General;<br/>Chapter 2. Food Authority and Transaction of Business;<br/>Chapter 3. Licensing and Registration of Food Businesses;<br/>Chapter 4. Packaging and Labelling Regulations;<br/>Chapter 5. food Product Standards;<br/>Chapter 6. Substances Added to Food;<br/>Chapter 7. Prohibition and Restrictions on Sales;<br/>Chapter 8. contaminants, Toxins and Residues;<br/>Chapter 9. Laboratory and Sample Analysis;<br/>Chapter 10. Others; <br/>Part IV: Subject Index.<br/> <br/><br/><br/><br/> <br/><br/><br/><br/><br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 1.Food Laws - India |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | |
| -- | |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | BOOKs |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| . | . | 30.05.2017 | 1895.00 | 3 | 344.04233 BHA | 26314 | 23.08.2024 | 17.08.2024 | 30.05.2017 | BOOKs |