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Economics of agricultural development World food systems and resource use

By: Contributor(s): Publication details: London Rutledge 2015Edition: 3rdDescription: 466P viii PBISBN:
  • 9780415658232
DDC classification:
  • 338.1 NOR
Contents:
Table of Contents 1. Introduction 2. Poverty, Hunger and Nutitition 3. Economics of Food Demand 4. Population 5. Economic Transformation and Growth 6. Development Theories and Growth Strategies 7. Traditional Agriculture 8. Agricultural Systems and their Determinants 9. Climate Change 10. The Natural Resource Base 11. Human Resources, Family Structure and Gender 12. Theories and Strategies for Agricultural Development 13. Agricultural Research 14. Land and Labour Markets 15. Input and Credit markets 16. Pricing Policies and Marketing Systems 17. Trade Policies, Negotiations and Agreements 18. Macroeconomic Policies and International Development 19. Capital Flows and Foreign Assistance 20. Lessons and Perspectives
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
BOOKs National Law School MPP SECTIO MPP Section 338.1 NOR (Browse shelf(Opens below)) Available 35164

Agriculture - Economic Aspects

Developig Countries - Poverty

Food Supply - International Co-Opoeration

Table of Contents
1. Introduction 2. Poverty, Hunger and Nutitition 3. Economics of Food Demand 4. Population 5. Economic Transformation and Growth 6. Development Theories and Growth Strategies 7. Traditional Agriculture 8. Agricultural Systems and their Determinants 9. Climate Change 10. The Natural Resource Base 11. Human Resources, Family Structure and Gender 12. Theories and Strategies for Agricultural Development 13. Agricultural Research 14. Land and Labour Markets 15. Input and Credit markets 16. Pricing Policies and Marketing Systems 17. Trade Policies, Negotiations and Agreements 18. Macroeconomic Policies and International Development 19. Capital Flows and Foreign Assistance 20. Lessons and Perspectives

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