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Council of Europe guidelines foer flavouring preparations produced by enzymatic or microbiologicl processes

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Publication details: Strasbourg Council of Europe 1994Edition: Description: 17pSubject(s):

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Item type	Current library	Shelving location	Call number	Status	Notes	Barcode
Repository	National Law School	Council OF Europe	0.000000 (Browse shelf(Opens below))	Available	Available In On-Line	REP495

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