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| Item type | Current library | Shelving location | Call number | Materials specified | Status | Barcode | |
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BOOKs
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National Law School | Consumer Law Section | 616.398 STO (Browse shelf(Opens below)) | PB | Available | 38330 |
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| 363.1926 SCH Rapid Methods for Assessing Food Safety and Quality | 613.284 KOD Trans Fats Alternatives : | 613.85 PAN Tobacco Cessation : | 616.398 STO Cutting the Fat : | 658.4 SHE Bargaining for advantage : Negotiation strategies for reasonable people |
Contents:
1. Executive Summary;
2. Background;
3. Data;
4. Results;
5. Conclusion;
6. References;
About the Authors
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