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Agriculture, Trade and the WTO : Creating a Trading Environment for Development

By: Contributor(s):
Publication details: Washington D C The World Bank 2003Description: 244p xviISBN:
  • 0821351605
Subject(s): DDC classification:
  • 341.754000 ING
Online resources:
Contents:
Table of Contents Foreword . ix Kevin Cleaver Abstract . xii Acknowledgments . xiii Contributors . xiv Glossary of Abbreviations and Acronyms . xvi 1. Introduction and Overview . 1 Merlinda D. Ingco 2. The New Trade Debate and Options for Developing Countries . 12 Ian Johnson Part I. Lessons from the Implementation of the Uruguay Round 3. The Uruguay Round Agreement on Agriculture in Practice: How Open Are OECD Markets? . 21 Dimitris Diakosavvas 4. Lessons from Implementation of the Uruguay Round Agreement on Agriculture: A Cairns Group Perspective . 60 Simon Tucker 5. Agriculture and Other Items on the World Trade Organization Agenda . 65 Hugh Corbet vi CONTENTS Part II. Evaluating the Benefits of Liberalization to Date for Developing Countries 6. The Role of the World Trade Organization Accession in Economic Reform: A Three-Dimensional View . 85 Craig VanGrasstek 7. Small Developing Economies in the World Trade Organization . 108 Richard L. Bernal 8. Evaluating Be.iefits of Liberalization to Date for Developing Countries . 123 Usha Jeetah 9. Leveraging Trade and Global Market Integration for Poverty Reduction . 129 Krisda Piampongsant Part III. The World Trade Organization, the New Trade Round, Development, and Poverty Reduction 10. Options for Agricultural Policy Reform in the World Trade Organization Negotiations . 135 Mary E. Burftsher 11. Policies for Price Risk under Trade Liberalization . 145 Bruce L. Gardner Part IV. New Trade Issues and Challenges: The Way Forward 12. Time for Coherence among the World Trade Organization Escape Clauses . 155 Gary Horlhck 13. Multifunctionality and Optimal Environmental Policies for Agriculture in an Open Economy . 165 Jeffrey M. Peterson, Richard N. Boisvert, and Harry de Gorter 14. Genetically Modified Foods, Trade, and Developing Countries . 193 Chantal Pohl Nielsen, Karen Thierfelder, and Sherman Robinson 15. Trade Liberalization, the World Trade Organization, and Food Security . 225 Eugenio Diaz-Bonilla and Marcelle Thomas Index . 247
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Table of Contents
Foreword . ix
Kevin Cleaver
Abstract . xii
Acknowledgments . xiii
Contributors . xiv
Glossary of Abbreviations and Acronyms . xvi
1. Introduction and Overview . 1
Merlinda D. Ingco
2. The New Trade Debate and Options for Developing Countries . 12
Ian Johnson
Part I. Lessons from the Implementation of the Uruguay Round
3. The Uruguay Round Agreement on Agriculture in Practice:
How Open Are OECD Markets? . 21
Dimitris Diakosavvas
4. Lessons from Implementation of the Uruguay Round Agreement
on Agriculture: A Cairns Group Perspective . 60
Simon Tucker
5. Agriculture and Other Items on the World Trade Organization
Agenda . 65
Hugh Corbet
vi CONTENTS
Part II. Evaluating the Benefits of Liberalization to Date
for Developing Countries
6. The Role of the World Trade Organization Accession in Economic
Reform: A Three-Dimensional View . 85
Craig VanGrasstek
7. Small Developing Economies in the World Trade Organization . 108
Richard L. Bernal
8. Evaluating Be.iefits of Liberalization to Date for Developing
Countries . 123
Usha Jeetah
9. Leveraging Trade and Global Market Integration for Poverty
Reduction . 129
Krisda Piampongsant
Part III. The World Trade Organization, the New Trade Round,
Development, and Poverty Reduction
10. Options for Agricultural Policy Reform in the World Trade
Organization Negotiations . 135
Mary E. Burftsher
11. Policies for Price Risk under Trade Liberalization . 145
Bruce L. Gardner
Part IV. New Trade Issues and Challenges: The Way Forward
12. Time for Coherence among the World Trade Organization
Escape Clauses . 155
Gary Horlhck
13. Multifunctionality and Optimal Environmental Policies for
Agriculture in an Open Economy . 165
Jeffrey M. Peterson, Richard N. Boisvert, and Harry de Gorter
14. Genetically Modified Foods, Trade, and Developing Countries . 193
Chantal Pohl Nielsen, Karen Thierfelder, and Sherman Robinson
15. Trade Liberalization, the World Trade Organization, and Food
Security . 225
Eugenio Diaz-Bonilla and Marcelle Thomas
Index . 247