Library Catalogue
Food safety and standards act, 2006, Rules 2011, Regulations, 2011
Publication details: Delhi International Law Book Company 2011Edition: 7thDescription: 712pSubject(s): DDC classification:- 363.19 FOO
Contents:
Contents:
Food safety and standards Act, 2006 (Act No. 34 of 2006):
Chapter I-Preliminary.
Chapter II-Food safety and standards authority of India.
Chapter III-General principles of food safety.
Chapter IV-General provisions as to articles of food.
Chapter V-Provisions relating to import.
Chapter VI-Special responsibilities as to food safety.
Chapter VII-Enforcement of the Act.
Chapter VIII-Analysis of food.
Chapter IX-Offences and penalties.
Chapter X-Adjudication and food safety appellate tribunal.
Chapter XI-Finance, accounts, audit and reports.
Chapter XII-Miscellanious.
Food safety and standards rules, 2011:
Chapter 1-General.
Chapter 2-Enforcement structure and procedures.
Chapter 3-Adjudication and appeal to tribunal.
Food safety and standards regulations, 2011:
1. Food safety and standards (Licensing and registration of food businessses) regulations, 2011:
Chapter 1-General.
Chapter 2-Licensing and registration of food business.
Part-II-General requirements on hygienic and sanitary practices to be followed by all food business operators applying for lecense.
Part III-Specific hygienic and sanitary practices to be followed by food business operators engaged in manufacture, processing, storing and selling of milk and milk products.
Part IV-Specific hygienic and sanitary practices to be followed by food business operators engaged in manufacture, processing, storing and selling of meat and meat products.
Part V-Specific hygienic and sanitary practices to be followed by food business operators engaged in catering / food service establishments.
2. Food safety and standards (Packaging and labelling) Regulations, 2011:
Chapter 1-General.
Chapter 2-Packaging and labelling.
3. Food safety and standards (Food products standards and food additives) regulations, 2011:
Chapter 1-General.
Chapter 2-Food product standards.
Chapter 3-Substances added to food.
4. Food safety and standards (Prohibition restrictions on sales) regulations, 2011:
Chapter 1-General.
Chapter 2-Prohibition and restrictions on sales.
5. Food safety and standards (Contaminants, toxins and residues) regulations, 2011:
Chapter 1-General.
Chapter 2-Contaminants, toxins and residues.
6. Food safety and standards (Laboratory and sample analysis) regulations, 2011:
Chapter 1-General.
Chapter 2-laboratory and sample analysis.
| Item type | Current library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
BOOKs
|
. | Library Compactors | 363.19 FOO (Browse shelf(Opens below)) | Available | 26781 |
Contents:
Food safety and standards Act, 2006 (Act No. 34 of 2006):
Chapter I-Preliminary.
Chapter II-Food safety and standards authority of India.
Chapter III-General principles of food safety.
Chapter IV-General provisions as to articles of food.
Chapter V-Provisions relating to import.
Chapter VI-Special responsibilities as to food safety.
Chapter VII-Enforcement of the Act.
Chapter VIII-Analysis of food.
Chapter IX-Offences and penalties.
Chapter X-Adjudication and food safety appellate tribunal.
Chapter XI-Finance, accounts, audit and reports.
Chapter XII-Miscellanious.
Food safety and standards rules, 2011:
Chapter 1-General.
Chapter 2-Enforcement structure and procedures.
Chapter 3-Adjudication and appeal to tribunal.
Food safety and standards regulations, 2011:
1. Food safety and standards (Licensing and registration of food businessses) regulations, 2011:
Chapter 1-General.
Chapter 2-Licensing and registration of food business.
Part-II-General requirements on hygienic and sanitary practices to be followed by all food business operators applying for lecense.
Part III-Specific hygienic and sanitary practices to be followed by food business operators engaged in manufacture, processing, storing and selling of milk and milk products.
Part IV-Specific hygienic and sanitary practices to be followed by food business operators engaged in manufacture, processing, storing and selling of meat and meat products.
Part V-Specific hygienic and sanitary practices to be followed by food business operators engaged in catering / food service establishments.
2. Food safety and standards (Packaging and labelling) Regulations, 2011:
Chapter 1-General.
Chapter 2-Packaging and labelling.
3. Food safety and standards (Food products standards and food additives) regulations, 2011:
Chapter 1-General.
Chapter 2-Food product standards.
Chapter 3-Substances added to food.
4. Food safety and standards (Prohibition restrictions on sales) regulations, 2011:
Chapter 1-General.
Chapter 2-Prohibition and restrictions on sales.
5. Food safety and standards (Contaminants, toxins and residues) regulations, 2011:
Chapter 1-General.
Chapter 2-Contaminants, toxins and residues.
6. Food safety and standards (Laboratory and sample analysis) regulations, 2011:
Chapter 1-General.
Chapter 2-laboratory and sample analysis.