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Commentary on food safety and standards act, 2006 Vol. I

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Publication details: Hyderabad Asia Law House 2011Description: 673p lxvISBN:
  • 9789380559919
Subject(s): DDC classification:
  • 363.19 RAO-II
Contents:
Contents: 1. Food safety and standards rules, 2011. Chapter 1-General. Chapter 2-Enforcement structure and procedure. Chapter 3-Adjudication and appeal to tribunal. 2. Food safety and standards (Licensing and registration of food businesses) regulations, 2011. Chapter 1-General. Chapter 2-Licensing and registration of food business. 3. Food safety and standards (Packaging and labelling)regulations, 2011. Chapter 1-General. Chapter 2-Packaging and labelling. 4. Food safety and standards (Prohibition and restrictions on sales) regulatons, 2011. Chapter 1-General. Chapter 2-Prohibition and restrictions on sales. 5. Food safety and standards (Contaminants, toxins and residues) regulations, 2011. Chapter 1-General. Chapter 2-Contaminants, toxins and residues. 6. Food safety and standards (Laboratory and sample analysis) regulations, 2011. Chapter 1-General. Chapter 2-Laboratory and sample analysis. 7. Food safety and standards (Food products standards and food additives) regulations, 2011. Chapter 1-General. Chapter 2-Food product standards. Chapter 3-Substances added to food. Appendex A: List of food additives. 8. Food safety and standards authority of India (Procedure for transaction of business of the central advisory committee) Regulations, 2010. 9. Food safety and standards authority of India (Transaction of business at its meetings) regulations, 2010. 10. Food safety and standards authority of India (Procedure of scientific committee and scientific panels) regulations, 2010.
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BOOKs National Law School Consumer Law Section 363.19 RAO-II (Browse shelf(Opens below)) Available Price for the entire Set 26784

Contents:
1. Food safety and standards rules, 2011.
Chapter 1-General.
Chapter 2-Enforcement structure and procedure.
Chapter 3-Adjudication and appeal to tribunal.

2. Food safety and standards (Licensing and registration of food businesses) regulations, 2011.
Chapter 1-General.
Chapter 2-Licensing and registration of food business.

3. Food safety and standards (Packaging and labelling)regulations, 2011.
Chapter 1-General.
Chapter 2-Packaging and labelling.

4. Food safety and standards (Prohibition and restrictions on sales) regulatons, 2011.
Chapter 1-General.
Chapter 2-Prohibition and restrictions on sales.

5. Food safety and standards (Contaminants, toxins and residues) regulations, 2011.
Chapter 1-General.
Chapter 2-Contaminants, toxins and residues.

6. Food safety and standards (Laboratory and sample analysis) regulations, 2011.
Chapter 1-General.
Chapter 2-Laboratory and sample analysis.

7. Food safety and standards (Food products standards and food additives) regulations, 2011.
Chapter 1-General.
Chapter 2-Food product standards.
Chapter 3-Substances added to food.

Appendex A: List of food additives.

8. Food safety and standards authority of India (Procedure for transaction of business of the central advisory committee) Regulations, 2010.

9. Food safety and standards authority of India (Transaction of business at its meetings) regulations, 2010.

10. Food safety and standards authority of India (Procedure of scientific committee and scientific panels) regulations, 2010.

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