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Geographical indications for food products : international legal and regulatory perspectives / by Marsha A. Echols
Publication details: Austin : Wolters Kluwer Law & Business ; Alphen aan den Rijn, The Netherlands : Kluwer Law International, c2008.Description: x, 315 p. ; 25 cmISBN:- 9789041125484
- K3626Â .E24 2008
Contents:
Contents:
Ch. 1. Introduction
Ch. 2. Food Labelling for Origin and Tradition
Ch. 3. Indications of Origin Prior to the TRIPS Agreement
Ch. 4. Geographical Indications for Food Products Under the TRIPS Agreement and Other Recent Agreements
Ch. 5. Geographical Indications Under National Law
Ch. 6. Making a Geographical Indications System Work: Administration and Financing
Ch. 7. Overlapping Institutional Perspectives: Debating an International Standard for Parmesan and Other Cheeses
Ch. 8. The Geographical Indications Dispute at the World Trade Organization
Ch. 9. The Council for Trade-Related Intellectual Property
Ch. 10. Geographical Indications for Food Products and the Doha Development Agenda
Ch. 11. Conclusions.
| Item type | Current library | Shelving location | Call number | Status | Barcode | |
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BOOKs
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. | CIPRA Section | 346.048 ECH (Browse shelf(Opens below)) | Not For Loan | 27791 |
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No cover image available | No cover image available | No cover image available | ||
| 346.048 DRO Intellectual property | 346.048 EAS Intellectual property law and taxation | 346.048 EAS Intellectual property law and taxation / | 346.048 ECH Geographical indications for food products : | 346.048 EDE Intellectual property law | 346.048 EPS-I Drafting license agreements Vol. I | 346.048 EPS-II Drafting license agreements Vol. II |
Includes bibliographical references and index.
Contents:
Ch. 1. Introduction
Ch. 2. Food Labelling for Origin and Tradition
Ch. 3. Indications of Origin Prior to the TRIPS Agreement
Ch. 4. Geographical Indications for Food Products Under the TRIPS Agreement and Other Recent Agreements
Ch. 5. Geographical Indications Under National Law
Ch. 6. Making a Geographical Indications System Work: Administration and Financing
Ch. 7. Overlapping Institutional Perspectives: Debating an International Standard for Parmesan and Other Cheeses
Ch. 8. The Geographical Indications Dispute at the World Trade Organization
Ch. 9. The Council for Trade-Related Intellectual Property
Ch. 10. Geographical Indications for Food Products and the Doha Development Agenda
Ch. 11. Conclusions.