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Food and beverage laws : Food safety and hygiene

By: Contributor(s):
Publication details: New Delhi Aman Publications 2011Description: 287p xiISBN:
  • 9788182040007
Subject(s): DDC classification:
  • 344.042330 NEG
Contents:
Contents; Preface; 1. Prevention of adulteration of food and beverages an introduction; 2. Beverages non alcoholic and alcoholic; 3. Milk and milk products; 4. Tea and coffee; 5. Spices condiments and pan masala; 6. Fruit products; 7. Cereals; 8. Common salt edible oils and fats; 9. Baking powder and strachy foods; 10. Sweetening agents; 11. Vanaspati vinegar and geletin; 12. Sweets and confectionery; 13. Food colours; 14. Colouring matter packaging and labelling; 15. Flavouring agents insecticides and pesticides; 16. Preservatives poisonous metals and anti oxidants etc; 17. Prohibition and regulation of Sales and conditions for Sale and licence; 18. Food poisoning offences warranty punishment and allied issues; 19. Central committee for food standards; 20. Standards of quality of food; 21. Analysis of food public analyst and food inspectors; 22. Samples sealing fastening and despatch. Model questions for examinations; Index.
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Item type Current library Call number Status Barcode
BOOKs . 344.04233 NEG (Browse shelf(Opens below)) Available 29196

Contents;
Preface;
1. Prevention of adulteration of food and beverages an introduction;
2. Beverages non alcoholic and alcoholic;
3. Milk and milk products;
4. Tea and coffee;
5. Spices condiments and pan masala;
6. Fruit products;
7. Cereals;
8. Common salt edible oils and fats;
9. Baking powder and strachy foods;
10. Sweetening agents;
11. Vanaspati vinegar and geletin;
12. Sweets and confectionery;
13. Food colours;
14. Colouring matter packaging and labelling;
15. Flavouring agents insecticides and pesticides;
16. Preservatives poisonous metals and anti oxidants etc;
17. Prohibition and regulation of Sales and conditions for Sale and licence;
18. Food poisoning offences warranty punishment and allied issues;
19. Central committee for food standards;
20. Standards of quality of food;
21. Analysis of food public analyst and food inspectors;
22. Samples sealing fastening and despatch. Model questions for examinations;
Index.