Library Catalogue
Image from Amazon.com
Food policy for developing countries : the role of government in global, national, and local food systems
Publication details: London Cornell University Press 2011Description: 400p xxiISBN:- 9780801448188
- 338.191724 PIN
Contents:
Content:
Chapter 1. Toward a Dynamic Global Food System
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 1-25;
Chapter 2. Food Policy
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 26–55;
Chapter 3. Human Health and Nutrition Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 56–87;
Chapter 4. Food Security, Consumption, and Demand Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 88–115;
Chapter 5. Poverty Alleviation Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 116–143;
Chapter 6. Domestic Market Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 144–173;
Chapter 7. Food Production and Supply Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 174–215;
Chapter 8. Climate Change, Energy, and Natural Resource Management Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 216–244;
Chapter 9. Governance and Institutions
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 245–277;
Chapter 10. Globalization and the Food System
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 278–304;
Chapter 11. Ethical Aspects of Food Systems
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 305–336;
References
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 337–384;
Index
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 385–400
| Item type | Current library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
BOOKs
|
. | MPP Section | 338.191724 PIN (Browse shelf(Opens below)) | Available | 35097 |
Browsing . shelves,Shelving location: MPP Section Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 338.19 SMI Feeding the world | 338.19 WEI The global food economy | 338.19 WIT Food sovereignty | 338.191724 PIN Food policy for developing countries : the role of government in global, national, and local food systems | 338.1973 BRO More Than Just Food | 338.2 SCH The global food system | 338.27282 BRI Oil |
Content:
Chapter 1. Toward a Dynamic Global Food System
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 1-25;
Chapter 2. Food Policy
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 26–55;
Chapter 3. Human Health and Nutrition Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 56–87;
Chapter 4. Food Security, Consumption, and Demand Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 88–115;
Chapter 5. Poverty Alleviation Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 116–143;
Chapter 6. Domestic Market Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 144–173;
Chapter 7. Food Production and Supply Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 174–215;
Chapter 8. Climate Change, Energy, and Natural Resource Management Policies
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 216–244;
Chapter 9. Governance and Institutions
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 245–277;
Chapter 10. Globalization and the Food System
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 278–304;
Chapter 11. Ethical Aspects of Food Systems
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 305–336;
References
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 337–384;
Index
Per Pinstrup-Andersen and Derrill D. Watson II Pages: 385–400