Introduction, FRED MAGDOFF, JOHN BELLAMY FOSTER, & FREDERICK H. BUTTEL The Agrarian Origins of Capitalism, by ELLEN MEIKSINS WOOD Liebig, Marx, and the Depletion of Soil Fertility: Relevance for Today’s Agriculture, JOHN BELLAMY FOSTER and FRED MAGDOFF Concentration of Ownership and Control in Agriculture, by WILLIAM D. HEFFERNAN Ecological Impacts of Industrial Agriculture and the Possibilities for Sustainable Farming, by MIGUEL A. ALTIERI The Maturing of Capitalist Agriculture: Farmer as Proletarian, by R.C. LEWONTIN New Agricultural Biotechnologies: The Struggle for Democratic Choice, by GERAD MIDDENDORF, MIKE SKLADNY, ELIZABETH RANSOM, and LAWRENCE BUSCH Global Food Politics, by PHILIP McMICHAEL The Great Global Enclosure of Our Times: Peasants and the Agrarian Question at the Beginning of the Twenty-First Century, by FARSHAD ARAGHI Organizing U.S. Farmworkers: A Continuous Struggle, by LINDA C. MAJKA & THEO J. MAJKA Rebuilding Local Food Systems from the Grassroots Up, by ELIZABETH HENDERSON Want Amid Plenty: From Hunger to Inequality, by JANET POPPENDIECK Cuba: A Successful Case Study of Sustainable Agriculture, by PETER M. ROSSET The Importance of Land Reform in the Reconstruction of China, by WILLIAM HINTON