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Economics for hotel and catering students / Howard L. Hughes

By: Contributor(s):
Publication details: London : Hutchinson & Co., 1986.Edition: 1st edDescription: 247 p. ; 22 cmISBN:
  • 0091729068 (pbk)
Subject(s): DDC classification:
  • 330 HUG
Contents:
1. Industry- 2. Price mechanism- 3. Market Structure- 4. Conduct and performance- 5. costs- 6. Labour- 7. Capital- 8. Government- 9. Significance- References and notes- Index.
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Item type Current library Shelving location Call number Status Barcode
BOOKs . General Stacks 330 HUG (Browse shelf(Opens below)) Available 8140

1. Industry-
2. Price mechanism-
3. Market Structure-
4. Conduct and performance-
5. costs-
6. Labour-
7. Capital-
8. Government-
9. Significance-
References and notes-
Index.

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