| 000 | 01191cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 17444401 | ||
| 005 | 20260109083620.0 | ||
| 008 | 120828s2013 enka b 001 0 eng | ||
| 010 | _a 2012032224 | ||
| 020 |
_a9780415604611 _q(pbk.) |
||
| 082 | _a381.41 HAN | ||
| 100 | 1 | _aHansen, Henning Otte | |
| 245 | 1 | 0 |
_aFood economics : _bindustry and markets / _cHenning Otte Hansen. |
| 260 |
_aLondon : _bRoutledge, _c2013. |
||
| 300 |
_axiii, 420 p. : _bill. ; _c24 cm. |
||
| 490 | 0 |
_aRoutledge textbooks in environmental and agricultural economics ; _v6 |
|
| 505 | _a1. The Uniqueness of Food Markets 2. Food Crises 3. Food Markets and Economic Development 4. Food Clusters 5. Globalization of Food Markets 6. Food Demand 7. Food Market Policy 8. Food and Agribusiness 9. Cooperatives in the Food Business 10. Growth, Mergers and Acquisitions in Agriculture 11. The International Food Business 12. Food Markets: Mega-Trends and Perspectives 13. Models and Methods Analyzing Food Markets and Businesses | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aProduce trade. | |
| 650 | 0 |
_aFood supply _xPolitical aspects. |
|
| 650 | 0 |
_aGlobalization _xEconomic aspects. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c111701 _d111701 |
||