000			02050nam a2200217Ia 4500
999			_c111877 _d111877
003			OSt
005			20200827111934.0
008			181105s2014 xx 000 0 und
020			_a9781440829116
040			_cnls
082			_a338.2 SCH
100			_aSchanbacher William D Ed
245			_aThe global food system
245			_bIssues and solutions
260			_aLondon _bPrager _c2014
300			_a278P _bxi _cHB
500			_aFood Security
500			_aFood Sovereignty
505			_aTable of Contents Acknowledgments ix Introduction xi 1 Food Sovereignty: Some Initial Thoughts and Questions for Research Annette Aitrélie Desmarais 1 2 Justifying the Human Right to Food in the Food Sovereignty Framework William D. Schanbacher 13 3 Agribusiness Concentration: Globalization, Market Power, and Resistance Douglas H. Constance Mary Hendrickson Philip H. Howard 31 4 Racism, Gender Discrimination, and Food Chain Workers in the United States Joann Lo 59 5 Lessons from the Food System: Borkian Paradoxes, Plutocracy, and the Rise of Walmart's Buyer Power R. Dennis Olson 83 6 The Pursuit of Happiness: At the Intersection of Food, Performance, and Consumer Identity Sara B. Dykins Callahan 115 7 Battles for the Soul of Organic: The Grassroots versus the Suits Grace Gershuny 139 8 Where's the Beef? Looking for Food in Religion and Ecology Dell deChant 155 9 The GMO Threat to Food Sovereignty: Science, Resistance, and Transformation Brian Tokar 173 10 Agroecology and Social Movements Peter M. Rosset María Elena Martínez- Torres 191 11 Contested Land Politics and Trajectories of Agrarian Change within an Emergent World Agro-commodity Regime: Insights from the BRIGS and the Periphery Ben McKay Alberto Alonso-Fradejas Chunyu Wang Saturnino M. Borras Jr. 211 12 The Importance of Process in Achieving Food Sovereignty: Participatory Action Research (PAR) in Coffeelands of Nicaragua Heather R. Putnam J. Christopher Brown 243 Index 267 About the Contributors 275
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