000			06323cam a22005055i 4500
999			_c113324 _d113324
001			18321680
003			OSt
005			20190404170401.0
008			141001s2015 nyua b 001 0 eng c
010			_a 2014028700
015			_aGBB4E3278 _2bnb
016	7		_a016972604 _2Uk
020			_a0195397770
020			_a9780195397772
035			_a(OCoLC)ocn891121547
040			_aDLC _beng _cDLC _erda _dYDX _dYDXCP _dBTCTA _dBDX _dUKMGB _dCDX _dPUL _dOSU _dCOD _dCHVBK _dOCLCF _dTLE _dOCLCO _dDLC
042			_apcc
245	0	4	_aThe Oxford handbook of food, politics, and society / _cedited by Ronald J. Herring.
246	3	0	_aHandbook of food, politics, and society
264		1	_aNew York, NY : _bOxford University Press, _c[2015]
300			_axi, 886 pages : _billustrations ; _c26 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aOxford handbooks
504			_aIncludes bibliographical references and index.
505	0		_aHow is food political? : market, state, and knowledge / Ronald J. Herring -- Science, politics, and the framing of modern agricultural technologies / John Harriss, Drew Stewart -- Genetically improved crops / Martina Newell-McGloughlin -- Agroecological intensification of smallholder farming / Rebecca Nelson, Robert Coe -- The hardest case : what blocks improvements in agriculture in Africa? / Robert L. Paarlberg -- The poor, malnutrition, biofortification, and biotechnology / Alexander J. Stein -- Biofuels : competition for land, resources, and political subsidies / David Pimentel, Michael Burgess -- Alternative paths to food security / Norman Uphoff -- Ethics of food production and consumption / Michiel Korthals -- Food, justice, and land / Saturnino M. Borras Jr., Jennifer C. Franco -- Food security, productivity, and gender inequality / Bina Agarwal -- Delivering food subsidy : the state and the market / Ashok Kotwal, Bharat Ramaswami -- Diets, nutrition, and poverty : lessons from India / Raghav Gaiha, Raghbendra Jha, Vani S. Kulkarni, Nidhi Kaicker -- Food price and trade policy biases : inefficient, inequitable, yet not inevitable / Kym Andersen -- Intellectual property rights and the politics of food / Krishna Ravi Srinivas -- Is food the answer to malnutrition / David E. Sahn -- Fighting mother nature with biotechnology / Alan McHughen -- Climate change and agriculture : countering doomsday scenarios / Derrill D. Watson II -- Wild foods / Jules Pretty, Zareen Bharucha -- Livestock in the food debate / Purvi Mehta-Bhatt, Paulo Ficarelli -- The social vision of the alternative food movement / Siddhartha Shome -- Food values beyond nutrition / Ann Grodzins Gold -- Cultural politics of food safety : genetically modified food in japan, France, and the United States / Kyoko Sato -- Food safety / Bruce M. Chassy -- The politics of food labeling and certification / Emily Clough -- The politics of grocery shopping: eating, voting, and (possibly) transforming the food system / Josée Johnston, Norah MacKendrick -- The political economy of regulation of biotechnology in agriculture / Gregory D. Graff, Gal Hochman, David Zilberman -- Coexistence in the fields? : GM, organic, and conventional food crops / Janice Thies -- Global movements for food justice / M. Jahi Chappell -- The rise of the organic foods movement as a transnational phenomenon / Tomas Larsson -- The dialectic of pro-poor papaya / Sarah Davidson Evanega, Mark Lynas -- Thinking the African food crisis : the Sahel forty years on / Michael J. Watts -- Transformation of the agrifood industry in developing countries / Thomas Reardon, C. Peter Timmer -- The twenty-first century agricultural land rush / Gregory Thaler -- Agricultural futures : the politics of knowledge / Ian Scoones.
520			_aThe thirty-five handbook chapters confront four major themes in the politics of food: property, technology, justice and knowledge. Ronald Herring's editorial introduction asks how food is political, highlighting contention around the role of market, state and information in societal decisions. The first section of the handbook then examines technology, science and knowledge in food production. What is known - and disputed - about malnutrition, poverty and food security? The second section addresses ethics, rights and distributive justice: agrarian reform, gender inequality, entitlements and subsidies, and the social vision of the alternative food movement. The third section looks to intersections of agriculture and nature: wild foods, livestock, agro-ecological approaches to sustainability, and climate change and genetic engineering. The fourth section addresses food values and culture: political consumerism, labeling and certification, the science and cultural politics of food safety, values driving regulation of genetically modified foods and potential coexistence of GMOs, and organic and conventional crops. The fifth and final section looks at frontiers of global contentions: rival transnational advocacy networks, social movements for organic farming, the who and why of international land grabbing, junctures of cosmopolitan and local food narratives, the "supermarket revolution" and the international agrifood industry in low-income countries, and politics of knowledge in agricultural futures.--INSIDE FLAP.
650		0	_aFood supply _xPolitical aspects.
650		0	_aFood industry and trade.
650		0	_aAgriculture and politics.
650		7	_aAgriculture and politics. _2fast _0(OCoLC)fst00801720
650		7	_aFood industry and trade. _2fast _0(OCoLC)fst00930843
650		7	_aFood supply _xPolitical aspects. _2fast _0(OCoLC)fst00931219
650		7	_aLandwirtschaft. _2gnd _0(DE-588)4034402-2
650		7	_aNahrung. _2gnd _0(DE-588)4171117-8
650		7	_aLebensmittel. _2gnd _0(DE-588)4034870-2
650		7	_aLebensmittelproduktion. _2gnd _0(DE-588)4114379-6
700	1		_aHerring, Ronald J., _d1947- _eeditor of compilation.
830		0	_aOxford handbooks.
856	4	2	_uhttp://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780195397772.001.0001/oxfordhb-9780195397772?rskey=a6kyF6&result=21
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cEBK