| 000 | 00402nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 160316s1992 xxu||||| |||| 00| 0 eng d | ||
| 082 |
_a0.000000 _b |
||
| 100 | _a | ||
| 245 | _aCouncil of Europe guidelines concerning the transmission of flavour of smoke to food | ||
| 250 | _a | ||
| 260 |
_aStrasbourg _bCouncil of Europe _c1992 |
||
| 300 |
_a12p _b _c |
||
| 365 | _b | ||
| 650 | _a | ||
| 700 |
_a _a |
||
| 999 |
_c17128 _d17128 |
||