| 000 | 00989nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c210217 _d210217 |
||
| 005 | 20210403104207.0 | ||
| 008 | 210403b2019 ||||| |||| 00| 0 eng | ||
| 020 | _a9789389307818 | ||
| 020 | _a9789386768346 | ||
| 082 | _a363.1926 KUM | ||
| 100 | _dKumar Alok | ||
| 245 | _aFundamentals of Food Hygiene, Safety and Quality | ||
| 260 |
_aDelhi _bI K International Pvt. Ltd., _c2019 |
||
| 505 | _a1.Food Safety, Microbiology & Foodborne Diseases; 2.Food Spoilage, Food Preservation, Beneficial Role of Microorganisms and Food Storage; 3.Safe Food Handling; 4.Sanitation of Premises; 5.Food Laws and Regulations; 6.Food Adulteration, Labeling and Packaging; 7.Quality and Food Standards; 8.Hazard Analysis and Critical Control Point (HACCP); 9.Genetically Modified Food, Risk Assessment and Accreditation in Food Sector; 10.Case Study of Street Food in Ahmedabad (Gujarat), India | ||
| 630 |
_v Food - Safety Measures _xFood Handling - Food Industry & Trade |
||
| 942 |
_2ddc _cBK |
||