000			03202cam a22004335i 4500
001			24045836
005			20251203103024.0
008			240814s2024 ii b 000 0 engo
010			_a 2024369908
020			_a9789356295834 _q(pbk.)
020			_a9356295832 _q(pbk.)
025			_aI-E-2024369908
035			_a(OCoLC)1452348844
037			_bLibrary of Congress -- New Delhi Overseas Office
040			_aTJC _beng _erda _cTJC _dTJC _dOCLCO _dYDX _dMNN _dDLC
041	1		_aeng _hmar
042			_alccopycat _alcode
082			_a641.3001
100	1		_aPāṭoḷe, Śāhū, _d1962- _eauthor. _1https://id.oclc.org/worldcat/entity/E39PCjJjCyjV4HgQyF3DqVkWwy
240	1	0	_aAnna he apūrṇabrahma. _lEnglish
245	1	0	_aDalit kitchens of Marathwada : _bAnna he apoorna brahma / _cShahu Patole ; translated by Bhushan Korgaonkar.
264		1	_aGurugram, Haryana : _bHarperCollins Publishers India, _c2024.
300			_axxiii, 357 pages ; _c22 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
365			_bRs. 599.00
504			_aIncludes bibliographical references (pages 353-356).
505			_aPreface - Reach shall be universal and misconceptions shall cease! - Eat. and let eat! - 1. What about us? - 2. Inclusion and validation - 3. Starvation and survival - 4. What does 'non-vegetarian' mean for us? - 5. Sacrifices, sacred feasts, farming and festivities - 6. Kaaran (sacrifice of a male buffalo) - 7. Other meats - 8. Vegetarian - 9. Rainy season, seasonal, all-season vegetables - 10. Chapati, puran poli and more - 11. Our culinary tradition within the literature of our saints - 12. The 1972 famine and its impact on the rural food culture of Marathwada - Epilogue - Glossary - Bibliography.
520			_a"A landmark publication in Marathi, Shahu Patole's book Anna He Apoorna Brahma was the first ever to document Dalit food history through the culinary practices of two Maharashtrian communities--Mahar and Mang. Fashioned as a memoir with recipes, it explores the politics of maintaining social divisions through food along with a commentary on caste-based discrimination--what food is sattvic (pure) or rajasic (fit for a king), what is tamasic (sinful) and why. Now translated as Dalit Kitchens of Marathwada, this book presents the poor man's patchwork plate, one devoid of oil, ghee and milk, and comprising foods not known to savarna dictionaries. It also examines Hindu scriptures that prescribed what each varna should eat--and questions the idea that one becomes what one eats. From humble fare to festive feasts, the recipes carefully woven into the narrative show you the transformative power of food in connecting communities and preserving cultural identity." -- _cProvided by publisher.
650		0	_aCooking, Indic _xMarathi style.
650		0	_aCooking _zIndia _zMarathwada.
650		0	_aDalits _xFood _zIndia _zMarathwada.
650		0	_aDalits _zIndia _zMarathwada _xSocial conditions.
700			_aBhushan Korgaonkar [Translator]
906			_a7 _bpar _ccopycat _d3 _encip _f20 _gy-gencatlg
942			_2ddc _cBK
999			_c214113 _d214113