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100 _aSyeda Nishat Shadmani
245 0 _aInternational trade and environment : problems and perspective in international trade law
260 _aBangaloreBangalore
_bNLSIU
_c2012
300 _a79 p. ; 25 cm.
505 _aTABLE OF CONTENTS ACKNOWLEDGEMENTS; CONTENTS; LIST OF ABBREVIATIONS; 1. CHAPTER ONE; 1.1 Research Methodology; 1.2 Mode of Citation; 1.3 Objective of Study; 1.4 Research Questions; INTRODUCTION ; 2. CHAPTER TWO; RISE OF THE DEBATE BETWEEN TRADE AND ENVIRONMENT ; 3. CHAPTER THREE; PERSPECTIVES OF DIFFERENT STAKEHOLDERS ; 3.1 Perspecti ve of the Free Trade Champions; 3.2 Environmentalist perspective; 3.3. Developing Countries Concerns; 4. CHAPTER FOUR; UNDERSTANDING ENVIRONMENT IN THE WTO REGIME ; 4.1 Art XX of GAIT; 4.2 SPS Agreement; 4.3 Technical Barriers; 4.4 General Agreement On Trade In Services; 4.5 Trade Related Aspects Of Intellectual Property; 4.6 Precautionary Principle; 5. CHAPTER FIVE; INTERFACE BETWEEN WTO AND MULTILATERAL ENVIRONMENTAL AGREEMENTS; 5.1 Most Favored Nation and Non-Parties; 5.2 National Treatment and MEAs; 5.3 Art XX of GATT and Multilateral Environmental Agreements; 5.4 Trade Measures employed as an instrument for Environmental Protection; 5.5 Environmental Aspects of Bilateral and Multilateral Trade Agreements; 6. CHAPTER SIX; JUDICIAL ENDEA VOURS AT BALANCING THE INTERESTS ; 6.1 United States: Standard For Reformulated And Conventional Gasoline; 6.2 U.s - Imported Prohibition Of Certain Shrimp And Shrimp Products; 6.3 European Communities - Measures Affecting Asbestos And Products Containing Asbestos; 6.4 Canada - Measures Affecting Exports Of Unprocessed Herring And Salmon; 6.5 Korea- Beef; 6.6 Brazil Tyres Case; 7. CHAPTER SEVEN; INDIA AND WTO ; 8. CHAPTER EIGHT; CLIMATE CHANGE AND INDIA in WTO PERSPECTIVE ; 8. J Intergovernmental Panel on Climate Change; 8.2 The Kyoto Protocol and Climate Change; 9. CHAPTER NINE; CONCLUSION AND SUGGESTIONS ; BIBLIOGRAPHY.
700 _aJustice S Rajendra Babu - GuideJustice S Rajendra Babu - Guide
856 _uhttps://dans.nls.ac.in/handle/123456789/1838
999 _c217055
_d217055