000			03038nam a2200229Ia 4500
999			_c28892 _d28892
003			OSt
005			20210101103743.0
008			160316s2011 xxu||||| |||| 00| 0 eng d
020			_a9789380751009
040			_cNLS
082			_a344.04233 _bBHA
100			_aBhatnagar
245			_aA treatise on food laws in India
250			_a6th
260			_aNew Delhi _bAshok Law House _c2011
300			_a1832p _ccxxxiii
365			_bRs. 1,895
505			_a General Contents; Preface; Publishers note; General contents; Comparative Tables; Detailed contents; Commodities index; Part 1. Chapter 1. preliminary; Chapter 2. food Safety and standards Authority of India; Chapter 3. General Principles of Food safety; Chapter 4. general Provisions as to Articles of Food; Chapter 5. Provisions relating to import; Chapter 6. Special Responsibilities as to Food safety; Chapter 7. Enforcement of the Act; Chapter 8. Analysis of food; Chapter 9. Offences and Penalties; Chapter 10. Adjudication and Food Safety Appellatetribunal; Chapter 11. Finance, Accounts, Audit and Reports; Chapter 12. Miscellaneous; Part II. Prevention of Food Adulteration Act, 1954; General; Rules of Construction; Preliminary; General Committee for food standards and Central Food Laboratory; General Provisions as to Food; Analysis of Food; Miscellaneous; Prevention of Food Adulteration Rules, 1955; Part 1. Preliminary; Part 2. The Central Food Laboratory; Part 3. Definitions and Standards of Quality; Part 4. Public Analysts and Food Inspectors; Part 5. Sealing, Fastening and Despatch of Samples; Part 6. Colouring Matter; Part 7. Packing and labelling of foods; Part 8. Prohibition and Regulations of Sales; Part 9. Conditions for Sale and Licence; Part 10. Preservatives; Part 11. Metal Contaminants; Part 11A. Crop Contaminants and ANaturally Occurring to XIC Substances; Part 12. Anti-Oxidants, emulsifying and Stabilising and Anticaking Agents; Part 13. Flavouring Agents and Related Substances; Part 13A. Carry over Food Additive; Part 14. Insecticides and Pesticides; Part 15. Solvent Extracted Oils and Edible Flour; Part 16. Sequestering and Buffering Agents (ACIDS, BASES AND SALTS); Part 17. Irradiation of Food; Part 18. Antibiotic and other Pharmacologically Active Substances; Part 19. Use of Food Additivies in Food Products; Appendix A B C. Edible Oils Packaging (Regulation) Order, 1998; Part:III; Food Safety and Standards Regulations, 2010; Chapter 1. General; Chapter 2. Food Authority and Transaction of Business; Chapter 3. Licensing and Registration of Food Businesses; Chapter 4. Packaging and Labelling Regulations; Chapter 5. food Product Standards; Chapter 6. Substances Added to Food; Chapter 7. Prohibition and Restrictions on Sales; Chapter 8. contaminants, Toxins and Residues; Chapter 9. Laboratory and Sample Analysis; Chapter 10. Others; Part IV: Subject Index.
650			_a1.Food Laws - India
700			_a _a
942			_2ddc _cBK