000			02915nam a2200217Ia 4500
999			_c29497 _d29497
003			OSt
005			20210410131757.0
008			160316s2011 xxu||||| |||| 00| 0 eng d
040			_cNLS
082			_a363.19 FOO
100			_a
245			_aFood safety and standards act, 2006, Rules 2011, Regulations, 2011
250			_a7th
260			_aDelhi _bInternational Law Book Company _c2011
300			_a712p
365			_b Rs. 500
505			_aContents: Food safety and standards Act, 2006 (Act No. 34 of 2006): Chapter I-Preliminary. Chapter II-Food safety and standards authority of India. Chapter III-General principles of food safety. Chapter IV-General provisions as to articles of food. Chapter V-Provisions relating to import. Chapter VI-Special responsibilities as to food safety. Chapter VII-Enforcement of the Act. Chapter VIII-Analysis of food. Chapter IX-Offences and penalties. Chapter X-Adjudication and food safety appellate tribunal. Chapter XI-Finance, accounts, audit and reports. Chapter XII-Miscellanious. Food safety and standards rules, 2011: Chapter 1-General. Chapter 2-Enforcement structure and procedures. Chapter 3-Adjudication and appeal to tribunal. Food safety and standards regulations, 2011: 1. Food safety and standards (Licensing and registration of food businessses) regulations, 2011: Chapter 1-General. Chapter 2-Licensing and registration of food business. Part-II-General requirements on hygienic and sanitary practices to be followed by all food business operators applying for lecense. Part III-Specific hygienic and sanitary practices to be followed by food business operators engaged in manufacture, processing, storing and selling of milk and milk products. Part IV-Specific hygienic and sanitary practices to be followed by food business operators engaged in manufacture, processing, storing and selling of meat and meat products. Part V-Specific hygienic and sanitary practices to be followed by food business operators engaged in catering / food service establishments. 2. Food safety and standards (Packaging and labelling) Regulations, 2011: Chapter 1-General. Chapter 2-Packaging and labelling. 3. Food safety and standards (Food products standards and food additives) regulations, 2011: Chapter 1-General. Chapter 2-Food product standards. Chapter 3-Substances added to food. 4. Food safety and standards (Prohibition restrictions on sales) regulations, 2011: Chapter 1-General. Chapter 2-Prohibition and restrictions on sales. 5. Food safety and standards (Contaminants, toxins and residues) regulations, 2011: Chapter 1-General. Chapter 2-Contaminants, toxins and residues. 6. Food safety and standards (Laboratory and sample analysis) regulations, 2011: Chapter 1-General. Chapter 2-laboratory and sample analysis.
650			_a1. Food Safety - Standards
700			_a _a
942			_2ddc _cBK