| 000 | 02853nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c29502 _d29502 |
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| 003 | OSt | ||
| 005 | 20210417132210.0 | ||
| 008 | 160316s2012 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a 9789381308271 | ||
| 040 | _c.NLS | ||
| 082 | _a344.04232 SET-P1 | ||
| 100 | _aSeth | ||
| 245 | _aThe food safety and standards act, 2006 | ||
| 260 |
_aDelhi _bDelhi Law House _c2012 |
||
| 300 |
_a615 _civ |
||
| 365 | _b Rs. 2,400 Set | ||
| 505 | _aContents: The Food Safety and Standards Act, 2006- Chapter I-Preliminary; Chapter II-Food safety and standards authority of India; Chapter III-General principlies of food safety; Chapter IV-General provisions as to articles of food; Chapter V-Provisions relating to import; Chapter VI-Special responsibilities as to food safety; Chapter VII-Enforcement of the Act; Chapter VIII-Analysis of food; Chapter IX-Offences and penalties; Chapter X-Adjudication and food safety appellate tribunal; Chapter XI-Finance accounts, audit and reports; Chapter XII-Miscellaneous. The Food Safety and Standards Authority of India (Salaries, allowances and other conditions of service of chairperson and membes) Rules, 2008- The Food Safety and Standards Rules, 2011- Chapter 1-General; Chapter 2-Enforcement structure and procedures; The Food Safety and Standards Authority of India (Procedures for transaction of Business of the Central Advisory Committee) Regulations, 2010 The Food Safety and Standards Authority of India (Transaction of business at its meetings) Regulations, 2010 The Food Safety and Standards Authority of India (Procedures of scientific committee and scientific penels) Regulations, 2010 The Food Safety and Standards (Contaminants, toxins and residues) Regulations, 2011 Chapter 1-General; Chapter 2-Food product standards; Chapter 3-SUbstances added to food; The Food Safety and Standards (Laboratory and sample analysis) Regulations, 2011; Chapter 1- General; Chapter 2-Laboratory and sample analysis; The Food Safety and Standards (Licensing and registration of food businesses) regulations, 2011; Chapter 1- General; Chapter 2- Licensing and regestration of food business; The Food Safety and Standards (Packaging and labelling) regulations, 2011; Chapter 1-General; Chapter 2-Packaging and labelling; The Food Safety and Standards (Prohibition and restrictions on sales) Regulations, 2011; Chapter 1-General; Chapter 2-Prohibition and restrictions on sales; Relevant provisions of statutues referred; The Prevention of food adulteration Act, 1954 Preliminary; Central committee for food standards and central food laboratory; General provisions as to food; Analysis of food; Miscellaneous. | ||
| 650 | _a1. Food Adulteration - Prevention Laws2. Prevention of Food Adulteration Act | ||
| 700 |
_aCapoors _a |
||
| 942 |
_2ddc _cBK |
||