000			01857cam a2200301 a 4500
999			_c30443 _d30443
001			15221589
003			OSt
005			20210609151028.0
008			080317s2008 ne 001 0 eng d
010			_a 2008271987
020			_a9789041125484
035			_a(UkOxU)UkOxUb16651387
040			_aOkOxU _cOkOxU _dDLC
050	0	0	_aK3626 _b.E24 2008
100	1		_aEchols, Marsha A., _eauthor.
245	0	0	_aGeographical indications for food products : _binternational legal and regulatory perspectives / _cby Marsha A. Echols
260			_aAustin : _bWolters Kluwer Law & Business ; _aAlphen aan den Rijn, The Netherlands : _bKluwer Law International, _cc2008.
300			_ax, 315 p. ; _c25 cm.
504			_aIncludes bibliographical references and index.
505			_aContents: Ch. 1. Introduction Ch. 2. Food Labelling for Origin and Tradition Ch. 3. Indications of Origin Prior to the TRIPS Agreement Ch. 4. Geographical Indications for Food Products Under the TRIPS Agreement and Other Recent Agreements Ch. 5. Geographical Indications Under National Law Ch. 6. Making a Geographical Indications System Work: Administration and Financing Ch. 7. Overlapping Institutional Perspectives: Debating an International Standard for Parmesan and Other Cheeses Ch. 8. The Geographical Indications Dispute at the World Trade Organization Ch. 9. The Council for Trade-Related Intellectual Property Ch. 10. Geographical Indications for Food Products and the Doha Development Agenda Ch. 11. Conclusions.
650		0	_aFood law and legislation.
650		0	_aMarks of origin.
650		0	_aIntellectual property (International law)
650		0	_aForeign trade regulation.
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cBK