000			01301nam a2200217Ia 4500
999			_c32273 _d32273
003			OSt
005			20210521171011.0
008			160316s2012 xxu||||| |||| 00| 0 eng d
020			_a9781849712613
040			_cn
082			_a338.100000 _bOOS
100			_aOosterveer Peter
245			_aFood, globalization and sustainability
260			_aLondon _bEarthscan Publishers _c2012
300			_a282p _cxiii
365			_b Rs. 2,702
505			_aTable of contents List of Figures; Tables and Boxes; List of Acronyms and Abbreviations; Preface; 1. Introduction Section 1: Conceptual Background; 2. Globalization and Food Production and Consumption; 3. Sustainability and Food Production and Consumption; 4. Regulating Food in the Global Network Society Section 2: Case Studies; 5. Food Provisioning and Climate Change; 6. Local Food Provision; 7. Fair Trade: Buying and Selling Consumer Trust; 8. Sustainable Fish Provision Section 3: Future Perspectives; 9. Roles of Producers in Sustainable Food Provision; 10. Restructuring Food Supply: Supermarkets and Sustainability; 11. Consumer Involvement in Sustainable Food Provision; 12. Conclusion; Index
650			_a1. Food Industry & Trade2. Globalization - Sustinability
700			_aSonnenfeld David A _a
942			_2ddc _cBK