| 000 | 01096nam a2200229Ia 4500 | ||
|---|---|---|---|
| 999 |
_c41718 _d41718 |
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| 003 | OSt | ||
| 005 | 20211204131308.0 | ||
| 008 | 160316s2013 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781603584234 | ||
| 040 | _cpb | ||
| 082 |
_a338.190000 _bACK |
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| 100 | _aAckerman-Leist Philip | ||
| 245 | _aRebuilding the foodshed : How to create local, sustainable, and secure food systems | ||
| 260 |
_aVermont _bChelsea Green Publishing _c2013 |
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| 300 |
_a321p _cxxv |
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| 365 | _b Rs. 1,731 | ||
| 505 | _aTable of Contents 1. Location, location, values 2. The geography of local 3. How far should local go? 4. Energy 5. Environment 6. Food security 7. Food justice 8. Biodiversity 9. Market value 10. Marketplace values 11. Bringing it all back home 12. Collaborative possibilities 13. Farmland security 14. Bridging the divides | ||
| 650 | _a1. Local Foods 2. Food Security3. Food Supply | ||
| 700 |
_a _a |
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| 856 | _uhttps://www.google.co.in/books/edition/Rebuilding_the_Foodshed/yxJ1AgAAQBAJ?hl=en&gbpv=1&printsec=frontcover | ||
| 942 |
_2ddc _cBK |
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