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1.
Eating out : Social differentiation, consumption and pleasure by
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Publication details: Cambridge Cambridge University Press 2000
Availability: Items available for loan: National Law School (1)Call number: 306 WAR.

2.
Qualities of food by Manchester University Press 2004
Availability: Items available for loan: (1).

3.
Market Relations and the Competitive Process by Manchester University Press 2003
Availability: Items available for loan: (1).

4.
Qualities of food by Series: New Dynamics of Innovation and Competition Manchester University Press 2004
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