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Hyde, Richard,

Regulating food-borne illness : investigation, control and enforcement / Richard Hyde. - xx, 252 pages : illustration ; 24 cm

Includes bibliographical references (pages [237]-243) and index.

The response to food-borne illness -- The regulatory network -- The regulatory landscape -- The investigation of incidents of food-borne illness -- The key goal : control of food-borne illness -- Enforcement following incidents of food-borne illness -- Reacting to incidents of food-borne illness : the (im)possibility of investigation, control and enforcement -- Conclusions.

ISBN: 1849466734 9781849466738 9781474203159 (online)

LCCN: 2015506098

Subjects--Topical Terms:
Food law and legislation.
Food--Safety measures--Law and legislation.

LC Class. No.: K3626 / .H93 2015

Dewey Class. No.: 344.04232