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Fundamentals of Food Hygiene, Safety and Quality
Publication details: Delhi I K International Pvt. Ltd., 2019ISBN:- 9789389307818
- 9789386768346
- 363.1926 KUM
Contents:
1.Food Safety, Microbiology & Foodborne Diseases;
2.Food Spoilage, Food Preservation, Beneficial Role of Microorganisms and Food Storage;
3.Safe Food Handling;
4.Sanitation of Premises;
5.Food Laws and Regulations;
6.Food Adulteration, Labeling and Packaging;
7.Quality and Food Standards;
8.Hazard Analysis and Critical Control Point (HACCP);
9.Genetically Modified Food, Risk Assessment and Accreditation in Food Sector;
10.Case Study of Street Food in Ahmedabad (Gujarat), India
| Item type | Current library | Shelving location | Call number | Materials specified | Status | Barcode | |
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BOOKs
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National Law School | Consumer Law Section | 363.1926 KUM (Browse shelf(Opens below)) | PB | Available | 38325 |
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| 363.19 RAO-II Commentary on food safety and standards act, 2006 Vol. I | 363.1926 DET Food Safety : | 363.1926 GOR Food Safety and Quality Systems in Developing Countries : | 363.1926 KUM Fundamentals of Food Hygiene, Safety and Quality | 363.1926 SCH Rapid Methods for Assessing Food Safety and Quality | 613.284 KOD Trans Fats Alternatives : | 613.85 PAN Tobacco Cessation : |
1.Food Safety, Microbiology & Foodborne Diseases;
2.Food Spoilage, Food Preservation, Beneficial Role of Microorganisms and Food Storage;
3.Safe Food Handling;
4.Sanitation of Premises;
5.Food Laws and Regulations;
6.Food Adulteration, Labeling and Packaging;
7.Quality and Food Standards;
8.Hazard Analysis and Critical Control Point (HACCP);
9.Genetically Modified Food, Risk Assessment and Accreditation in Food Sector;
10.Case Study of Street Food in Ahmedabad (Gujarat), India
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