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Food, globalization and sustainability

By: Contributor(s): Publication details: London Earthscan Publishers 2012Description: 282p xiiiISBN:
  • 9781849712613
Subject(s): DDC classification:
  • 338.100000 OOS
Contents:
Table of contents List of Figures; Tables and Boxes; List of Acronyms and Abbreviations; Preface; 1. Introduction Section 1: Conceptual Background; 2. Globalization and Food Production and Consumption; 3. Sustainability and Food Production and Consumption; 4. Regulating Food in the Global Network Society Section 2: Case Studies; 5. Food Provisioning and Climate Change; 6. Local Food Provision; 7. Fair Trade: Buying and Selling Consumer Trust; 8. Sustainable Fish Provision Section 3: Future Perspectives; 9. Roles of Producers in Sustainable Food Provision; 10. Restructuring Food Supply: Supermarkets and Sustainability; 11. Consumer Involvement in Sustainable Food Provision; 12. Conclusion; Index
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Holdings
Item type Current library Call number Status Barcode
BOOKs . 338.1 OOS (Browse shelf(Opens below)) Available 29221

Table of contents
List of Figures;
Tables and Boxes;
List of Acronyms and Abbreviations;
Preface;
1. Introduction Section 1: Conceptual Background;
2. Globalization and Food Production and Consumption;
3. Sustainability and Food Production and Consumption;
4. Regulating Food in the Global Network Society Section 2: Case Studies;
5. Food Provisioning and Climate Change;
6. Local Food Provision;
7. Fair Trade: Buying and Selling Consumer Trust;
8. Sustainable Fish Provision Section 3: Future Perspectives;
9. Roles of Producers in Sustainable Food Provision;
10. Restructuring Food Supply: Supermarkets and Sustainability;
11. Consumer Involvement in Sustainable Food Provision;
12. Conclusion;
Index